Hot Crabmeat & Artichoke Dip Recipe Recipe

Name: Hot Crabmeat & Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unsalted butter; 1 onion, finely minced; 2 cloves garlic, chopped; 1/2 c. flour; 5-6 green onions, finely minced; 1 pt. half & half; 1 pound lump crabmeat; 1 (13 3/4 ounce.) can artichoke hearts, liquid removed & quartered; 1/4 c. white wine; Salt & pepper to taste

Servings: persons

1/4 pound unsalted butter
1 onion, finely minced
2 cloves garlic, chopped
1/2 c. flour
5-6 green onions, finely minced
1 pt. half & half
1 pound lump crabmeat
1 (13 3/4 ounce.) can artichoke hearts, liquid removed & quartered
1/4 c. white wine
Salt & pepper to taste

1
Heat butter in heavy saucepan.
2
Saute/fry onion and garlic about 5 min.
3
Stir in flour gradually.
4
Cook over low heat 3-5 min.
5
Add in green onions.
6
Cook 1-2 min.
7
Add in half & half and stir constantly over low heat till mix begins to thicken.
8
Add in crabmeat and artichokes, wine, salt and pepper.
9
Cook 5-10 min.
10
Serve warm with crackers.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound unsalted butter, 1 onion, finely minced, 2 cloves garlic, chopped, 1/2 c. flour, and more.

Yes, Hot Crabmeat & Artichoke Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat & Artichoke Dip Recipe

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