M.F.K. Fisher Memorial Cauliflower Casserole

1. 1

   Break cauliflower into florets, discarding core and leaves. Rinse florets.

2. 2

   In a 4- to 5-quart pan over high heat, bring about 3 quarts water to a boil. Add cauliflower and cook until just tender when pierced, 5 to 8 minutes.

3. 3

   Drain cauliflower and arrange in a shallow 1 1/2-quart casserole.

4. 4

   Add cream to the empty pan and boil over high heat until it's reduced to 1/2 cup, stirring often, about 5 minutes.

5. 5

   Drizzle cream over cauliflower, sprinkle with pepper, and cover evenly with cheese.

6. 6

   Bake in a 425u00b0 oven just until cheese is lightly browned, 4 to 6 minutes. Add salt to taste.

No nutritional information available.

No additional tips available.