Hot Crab Sandwich

Name: Hot Crab Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small loaves French bread; 2 (7 1/2 oz.) cans crabmeat; 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 2 Tbsp. finely chopped green onions; 2 Tbsp. minced water chestnuts; 1 tsp. salt; 1/4 tsp. pepper; 6 slices Swiss cheese; sesame seed; pistachio nuts, chopped (optional)

Eats Now Editorial Team · 390 kcal · Seafood

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Hot Crab Sandwich – a delicious recipe with loaves, crabmeat, mayonnaise, lemon juice, green onions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 small loaves French bread
2 (7 1/2 oz.) cans crabmeat
1/2 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. finely chopped green onions
2 Tbsp. minced water chestnuts
1 tsp. salt
1/4 tsp. pepper
6 slices Swiss cheese
sesame seed
pistachio nuts, chopped (optional)

1
Slice loaves of bread in half lengthwise and set aside. Combine next 7 ingredients and spread on bread halves.
2
Top with slices of Swiss cheese and sprinkle with sesame seed.
3
Place under broiler until cheese melts.
4
May garnish with nuts before serving. Yields 6 sandwiches.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small loaves French bread, 2 (7 1/2 oz.) cans crabmeat, 1/2 c. mayonnaise, 2 Tbsp. lemon juice, and more.

Yes, Hot Crab Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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