Hot Crab Salsa Dip

1. 1

   Position a rack in the center of the oven and preheat the oven to 350F.

2. 2

   Lightly butter a 1-quart round baking dish.

3. 3

   With a rubber spatula, mash the cream cheese, mayonnaise, salsa, and Worcestershire sauce in a medium bowl until combined.

4. 4

   Stir in the crabmeat.

5. 5

   Season with hot pepper sauce.

6. 6

   Spread in the baking dish.

7. 7

   (The dip can be prepared up to 8 hours ahead, covered tightly with plastic wrap, and refrigerated.)

8. 8

   Sprinkle the bread crumbs over the dip.

9. 9

   Bake until the dip is bubbling, about 30 minutes or slightly longer if refrigerated.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.