Name: Baked Fish Parmesan
Yield: 4 servings
Ingredients: 2 lb. mild white fish (not scallops or tuna as they are too strong); 7 slices wheat bread, crumbled in processor; 1 c. grated Parmesan cheese; 2 tsp. instant chicken granules; 2 tsp. parsley flakes; 1 tsp. garlic salt or powder; 1 tsp. dry onion flakes; 1/4 tsp. ground red pepper (as desired; it really overwhelms the delicate flavor of the casserole, I do not use the pepper); 1/2 tsp. salt; 1/4 lb. (1 stick) butter

2 lb. mild white fish (not scallops or tuna as they are too strong)

7 slices wheat bread, crumbled in processor

1 c. grated Parmesan cheese

2 tsp. instant chicken granules

2 tsp. parsley flakes

1 tsp. garlic salt or powder

1 tsp. dry onion flakes

1/4 tsp. ground red pepper (as desired; it really overwhelms the delicate flavor of the casserole, I do not use the pepper)

1/2 tsp. salt

1/4 lb. (1 stick) butter

Baked Fish Parmesan

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