Overnight Scalloped Chicken Casserole

1. 1

   Combine soup, milk and cheese in large bowl.

2. 2

   Add chicken, macaroni and eggs.

3. 3

   Stir in 1/4 cup melted butter.

4. 4

   Transfer to a greased 13 x 9 x 2-inch baking dish.

5. 5

   Cover and refrigerate for 8 hours or overnight.

6. 6

   Toss the bread crumbs with remaining butter; sprinkle over casserole.

7. 7

   Bake uncovered at 350u00b0 for 60 to 65 minutes or until bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.