Codfish Balls

1. 1

   Cut codfish into strips; place in medium saucepan with 1 1/2 to 2 cups water, bring to boiling.

2. 2

   Reduce heat and simmer, uncovered for 5 minutes; drain.

3. 3

   Separate fish strips into small flakes.

4. 4

   Place in medium saucepan with potatoes and 1 1/2 cups water; bring to boiling.

5. 5

   Boil gently, covered, for 15 minutes or until potatoes are tender.

6. 6

   Turn into strainer to drain very well. In medium bowl, with electric mixer at medium speed, beat fish mixture until very smooth.

7. 7

   Add egg, butter and pepper; beat until well combined.

8. 8

   In electric skillet or heavy saucepan, slowly heat salad oil (from 1 1/2 to 2 inches deep) to 385u00b0 on deep frying thermometer; gently drop fish mixture, by heaping tablespoonfuls 5 or 6 at a time, into hot oil.

9. 9

   Fry until golden brown, about 1 minute.

10. 10

    With slotted spoon, remover fish balls as they brown, drain on paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.