How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Meat Dip?

You need 9 ingredients. The key ingredients include: 1 lb. fresh crab meat, 2 (8 oz.) pkg. cream cheese, 1/2 pt. sour cream, 4 Tbsp. mayonnaise, and more.

Is Hot Crab Meat Dip suitable as seafood?

Yes, Hot Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Meat Dip Recipe

Name: Hot Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crab meat; 2 (8 oz.) pkg. cream cheese; 1/2 pt. sour cream; 4 Tbsp. mayonnaise; 3 tsp. Worcestershire sauce; 1 tsp. dry mustard; 3 shakes garlic salt; juice of 1/2 lemon; 1/2 c. grated sharp Cheddar cheese

Hot Crab Meat Dip – a delicious recipe with crab meat, cream cheese, sour cream, mayonnaise, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crab meat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
juice of 1/2 lemon
1/2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Seafood

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Hot Crab Meat Dip

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