Grilled Salmon With Sage – a delicious recipe with salmon fillet, lemons, mustard, olive oil, Freshly ground pepper, sage. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wipe the salmon fillet dry with paper towels.
2
Combine the juice of one lemon, mustard, two tablespoons olive oil and pepper in a small bowl.
3
Chop six sage leaves and add them.
4
Mix thoroughly and spread the mixture on both sides of the salmon.
5
Allow to marinate about 30 minutes.
6
Meanwhile, preheat grill or broiler.
7
Heat the remaining olive oil in a small frying pan and saute the sage leaves until they are crisp.
8
Drain them on paper towels.
9
Season the salmon with salt and grill or broil the fillet about six minutes on each side or until it reaches the desired degree of doneness.
10
Sprinkle with sauteed sage leaves, garnish with remaining lemon cut into quarters and serve.
337
kcal
Calories
34
g
Fat
5
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 salmon fillet, about 1 1/2 to 2 pounds, 2 lemons, 2 tablespoons Dijon mustard, 1/2 cup olive oil, and more.
Yes, Grilled Salmon With Sage falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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