How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Tuna Sandwiches?

You need 9 ingredients. The key ingredients include: 1 can tuna, drained and flaked, 1 c. chopped apples (unpeeled), 3 Tbsp. finely chopped onion, 1/4 c. salad dressing, and more.

Is Open Faced Tuna Sandwiches suitable as seafood?

Yes, Open Faced Tuna Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open Faced Tuna Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Tuna Sandwiches Recipe

Name: Open Faced Tuna Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained and flaked; 1 c. chopped apples (unpeeled); 3 Tbsp. finely chopped onion; 1/4 c. salad dressing; 2 tsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper; 4 slices bread, toasted; 4 slices Monterey Jack cheese

Try this homemade Open Faced Tuna Sandwiches recipe the whole family will love. Made with tuna, apples, onion and salad dressing. Easy step-by-step inst…

This Open Faced Tuna Sandwiches relies on simple, everyday ingredients such as tuna, drained and flaked, chopped apples (unpeeled), finely chopped onion and salad dressing. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can tuna, drained and flaked
1 c. chopped apples (unpeeled)
3 Tbsp. finely chopped onion
1/4 c. salad dressing
2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
4 slices bread, toasted
4 slices Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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