Hot Crab Dip I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning (TM). Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

3. 3

   Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

4. 4

   Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.