Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 crab shells; 1 (16 oz.) can crab meat; 4 hard-boiled eggs; 1 Tbsp. mayonnaise; 1 Tbsp. mustard; 1 Tbsp. chopped parsley; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1 c. milk; 2 Tbsp. flour; 2 Tbsp. butter; 1 c. bread crumbs

Eats Now Editorial Team · 288 kcal · Seafood

Jump to Recipe

Deviled Crabs – a delicious recipe with crab shells, crab meat, eggs, mayonnaise, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 12 crab shells
1 (16 oz.) can crab meat
4 hard-boiled eggs
1 Tbsp. mayonnaise
1 Tbsp. mustard
1 Tbsp. chopped parsley
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 c. milk
2 Tbsp. flour
2 Tbsp. butter
1 c. bread crumbs

1
["Chop hard-boiled eggs, mix with crab meat, add rest of ingredients and 1/2", "cup", "of bread crumbs to mixture, save 1/2 for topping, place flour, milk and butter in small saucepan to make cream sauce,", "mix", "with", "crab meat and other ingredients. Fill crab shells,", "sprinkle with small amount of bread crumbs. Bake in 350u00b0 oven until topping is brown."]

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 to 12 crab shells, 1 (16 oz.) can crab meat, 4 hard-boiled eggs, 1 Tbsp. mayonnaise, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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