How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clamcakes?

You need 8 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1/2 c. cottage cheese, 1/4 c. sour cream, 1 (6 1/2 oz.) can minced clams with juice, and more.

Is Clamcakes suitable as seafood?

Yes, Clamcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clamcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clamcakes Recipe – Eats Now

Name: Clamcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1/2 c. cottage cheese; 1/4 c. sour cream; 1 (6 1/2 oz.) can minced clams with juice; 2/3 c. flour; 1 Tbsp. oil; 1/3 tsp. salt; 1/4 tsp. monosodium glutamate

Clamcakes – a delicious recipe with eggs, cottage cheese, sour cream, with juice, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, slightly beaten
1/2 c. cottage cheese
1/4 c. sour cream
1 (6 1/2 oz.) can minced clams with juice
2/3 c. flour
1 Tbsp. oil
1/3 tsp. salt
1/4 tsp. monosodium glutamate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clamcakes

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