How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Wrapped Halibut Fillets with Rosemary Butter?

You need 4 ingredients. The key ingredients include: Four 6-ounce halibut fillets, about 1 inch thick, Salt and freshly ground pepper, 4 teaspoons unsalted butter, Four 4-inch rosemary sprigs, plus longer sprigs for garnish.

Is Foil-Wrapped Halibut Fillets with Rosemary Butter suitable as seafood?

Yes, Foil-Wrapped Halibut Fillets with Rosemary Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil-Wrapped Halibut Fillets with Rosemary Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Wrapped Halibut Fillets with Rosemary Butter Recipe

Name: Foil-Wrapped Halibut Fillets with Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 6-ounce halibut fillets, about 1 inch thick; Salt and freshly ground pepper; 4 teaspoons unsalted butter; Four 4-inch rosemary sprigs, plus longer sprigs for garnish

Foil-Wrapped Halibut Fillets with Rosemary Butter – a delicious recipe with Salt, unsalted butter, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Four 6-ounce halibut fillets, about 1 inch thick
Salt and freshly ground pepper
4 teaspoons unsalted butter
Four 4-inch rosemary sprigs, plus longer sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Foil-Wrapped Halibut Fillets with Rosemary Butter

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