How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1/2 c. mayonnaise, 6 oz. can crab meat, rinsed and drained, 1/4 c. minced onion, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 oz.) cream cheese, softened; 1/2 c. mayonnaise; 6 oz. can crab meat, rinsed and drained; 1/4 c. minced onion; 1 Tbsp. lemon juice; 1/8 tsp. Tabasco sauce; grated Parmesan cheese and Jack cheese, cubed; garlic powder to taste

Hot Crab Dip – a delicious recipe with cream cheese, mayonnaise, crab meat, onion, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
6 oz. can crab meat, rinsed and drained
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. Tabasco sauce
grated Parmesan cheese and Jack cheese, cubed
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Hot Crab Dip

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