Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 pt. sour cream; 4 Tbsp. mayo; 1 Tbsp. lemon juice; 2 to 3 tsp. Worcestershire; 1 tsp. dry mustard; 3 shakes garlic salt; 1 lb. crab meat; 1/2 c. sharp yellow cheese, grated; 1/2 c. white cheese, grated

Eats Now Editorial Team · 613 kcal · Seafood

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Hot Crab Dip – a delicious recipe with cream cheese, sour cream, mayo, lemon juice, Worcestershire, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
1 pt. sour cream
4 Tbsp. mayo
1 Tbsp. lemon juice
2 to 3 tsp. Worcestershire
1 tsp. dry mustard
3 shakes garlic salt
1 lb. crab meat
1/2 c. sharp yellow cheese, grated
1/2 c. white cheese, grated

1
Place all ingredients in blender except crab meat and grated cheese.
2
Mix thoroughly until smooth.
3
Fold in crab meat.
4
Pour in large baking dish.
5
Sprinkle with grated cheese.
6
Bake at 325u00b0 for 40 to 50 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 pt. sour cream, 4 Tbsp. mayo, 1 Tbsp. lemon juice, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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