Delicious Grilled Prawns – a delicious recipe with prawns, butter, garlic, tomato paste, red chili pepper, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash and devein prawns but retain the shell. Retaining the shell makes it more tasty. Dry prawns well.
2
Melt butter and add the garlic to to it; mix well.
3
Add rest of the ingredients to butter mixture except prawns.
4
Marinate the prawns in HALF of this marinade for several hours. 2-4hrs is sufficient. (I sometimes add all the sauce if I want it saucy).
5
Place prawns in oven tray and grill till done on 180u00b0C tossing them at intervals.
6
Heat the rest of the marinade until thickens into a sauce pour some of the sauce over the grilling prawns and use the rest as a dipping sauce for prawns. Serve hot. Serve with savoury rice and a salad. You can also substitute prawns with shrimp.
273
kcal
Calories
30
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 kg prawns (try to use queen or big ones always better for grilling), 125 g butter (no substitutes), 10 ml freshly crushed garlic, 1 tablespoon tomato paste, and more.
Yes, Delicious Grilled Prawns falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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