How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 10 ingredients. The key ingredients include: 1 lb. lump crabmeat, 8 oz. cream cheese, softened, 1 medium onion, finely chopped, 2 tsp. horseradish, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 8 oz. cream cheese, softened; 1 medium onion, finely chopped; 2 tsp. horseradish; 1/2 tsp. hot sauce; 2 Tbsp. mayonnaise; 2 Tbsp. milk; 1 tsp. Old Bay seasoning; 1 tsp. Worcestershire sauce; paprika

Hot Crab Dip

Eats Now Editorial Team · 258 kcal · Seafood

Hot Crab Dip – a delicious recipe with lump crabmeat, cream cheese, onion, horseradish, hot sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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