How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: ½ cup butter, ⅔ cup sifted flour, 2 ⅔ cups milk, 2 cups flaked crabmeat, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ⅔ cup sifted flour; 2 ⅔ cups milk; 2 cups flaked crabmeat; 1 celery rib, diced; ⅓ cup green pepper, diced; ⅓ cup blanched almond, quartered; 4 hardboiled egg, cut up; 2 teaspoons buttered bread crumbs

Hot Crab Dip – a delicious recipe with butter, flour, milk, flaked crabmeat, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter
⅔ cup sifted flour
2 ⅔ cups milk
2 cups flaked crabmeat
1 celery rib, diced
⅓ cup green pepper, diced
⅓ cup blanched almond, quartered
4 hardboiled egg, cut up
2 teaspoons buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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