How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1 can (8 oz.) Crab meat, 1 tsp. horseradish, 1 tsp. Worcestershire sauce, 1 pkg. (8 oz.) cream cheese, softened, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 oz.) Crab meat; 1 tsp. horseradish; 1 tsp. Worcestershire sauce; 1 pkg. (8 oz.) cream cheese, softened; 1 tsp. milk; 1/2 cup slivered almonds

Hot Crab Dip – a delicious recipe with meat, horseradish, Worcestershire sauce, cream cheese, milk, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (8 oz.) Crab meat
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 pkg. (8 oz.) cream cheese, softened
1 tsp. milk
1/2 cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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