How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 1 pound jumbo lump crabmeat, picked free of any broken shells, 1 cup grated pepper Jack cheese, 3/4 cup mayonnaise, 1/4 cup freshly grated Parmesan, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crabmeat, picked free of any broken shells; 1 cup grated pepper Jack cheese; 3/4 cup mayonnaise; 1/4 cup freshly grated Parmesan; 1/4 cup minced green onions (optional); 5-6 cloves roasted garlic, or 2 cloves garlic, minced; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon or lime juice; 1 teaspoon Tabasco sauce; 1/2 teaspoon dry mustard; Salt and pepper

Hot Crab Dip

Eats Now Editorial Team · 650 kcal · Seafood

Hot Crab Dip – a delicious recipe with lump crabmeat, pepper, mayonnaise, freshly grated Parmesan, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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