Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. oil; 1 c. onions, chopped; 1 c. celery, chopped; 1/2 c. bell pepper, chopped; 1 clove garlic, minced; 2 cans (16 oz. each) tomatoes; 1 can (8 oz.) tomato paste; 1 can (8 oz.) tomato puree; 1 Tbsp. Cajun mix or to taste; 3 lb. raw deveined shrimp; 3 tsp. salt; 2 Tbsp. chopped parsley; 2 Tbsp. chopped onion tops

Servings: persons

1/2 c. flour
1/2 c. oil
1 c. onions, chopped
1 c. celery, chopped
1/2 c. bell pepper, chopped
1 clove garlic, minced
2 cans (16 oz. each) tomatoes
1 can (8 oz.) tomato paste
1 can (8 oz.) tomato puree
1 Tbsp. Cajun mix or to taste
3 lb. raw deveined shrimp
3 tsp. salt
2 Tbsp. chopped parsley
2 Tbsp. chopped onion tops

1
Make roux out of flour and cooking oil over low to medium heat, stirring constantly, until mixture is brown.
2
Add onions, celery, pepper and garlic; cook until soft.
3
Add tomatoes, tomato paste and tomato puree, mix well and cook about 5 minutes.
4
Add 6 cups water and Cajun herb.
5
Mix to taste.
6
Let simmer for one hour.
7
Add raw shrimp, cook for 15 minutes.
8
Just before serving, add salt, parsley and onion tops.
9
Adjust seasonings as needed. Serve over rice.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. oil, 1 c. onions, chopped, 1 c. celery, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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