Open-Faced Salmon Patties Recipe

Name: Open-Faced Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. commercial sour cream; 1/3 c. chopped tomato; 1/3 c. chopped cucumber; 1/2 tsp. dried dill weed; 1/8 tsp. salt; 1/8 tsp. white pepper; 1 (15 1/2 oz.) can salmon, drained and flaked; 2 eggs, beaten; 1/3 c. fine dry breadcrumbs; 1/4 c. grated Parmesan cheese; 1/4 c. thinly sliced green onions; 1/4 tsp. ground celery seed; 1/8 tsp. dry mustard; 2 English muffins, halved and toasted; lettuce leaves

Servings: persons

3/4 c. commercial sour cream
1/3 c. chopped tomato
1/3 c. chopped cucumber
1/2 tsp. dried dill weed
1/8 tsp. salt
1/8 tsp. white pepper
1 (15 1/2 oz.) can salmon, drained and flaked
2 eggs, beaten
1/3 c. fine dry breadcrumbs
1/4 c. grated Parmesan cheese
1/4 c. thinly sliced green onions
1/4 tsp. ground celery seed
1/8 tsp. dry mustard
2 English muffins, halved and toasted
lettuce leaves

1
Combine sour cream, tomato, cucumber, dill weed, salt and pepper; stir well.
2
Let chill.
3
Combine salmon, eggs, breadcrumbs, cheese, green onions, celery seed and dry mustard; mix well. Shape into 4 patties; place on a 12-inch glass plate.
4
Microwave at Medium-high (70% power) 5 to 6 minutes, turning once.
5
Let stand 2 minutes.
6
Top each English muffin half with lettuce and a salmon patty.
7
Spoon sauce over patties.
8
Yields 4 servings.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. commercial sour cream, 1/3 c. chopped tomato, 1/3 c. chopped cucumber, 1/2 tsp. dried dill weed, and more.

Yes, Open-Faced Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Salmon Patties

How did you like this recipe?

Frequently Asked Questions