How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 3/4 cup nonfat sour cream, 2 tablespoons fresh lemon juice, 1 tablespoon grated fresh onion, 1 teaspoon Worcestershire sauce, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup nonfat sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon grated fresh onion; 1 teaspoon Worcestershire sauce; 3/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1 (8-ounce) tub reduced-fat cream cheese, softened; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; 1 pound lump crabmeat, shell pieces removed; Vegetable cooking spray; Paprika

Hot Crab Dip

Eats Now Editorial Team · 235 kcal · Seafood

Hot Crab Dip – a delicious recipe with nonfat sour cream, lemon juice, onion, Worcestershire sauce, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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