How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip ?

You need 11 ingredients. The key ingredients include: 8 ounces reduced-fat cream cheese (Neufchatel), room temperature, 1/4 cup reduced-fat sour cream, 1/4 teaspoon hot sauce, 1/4 teaspoon crab boil spices, (recommended: Old Bay), and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces reduced-fat cream cheese (Neufchatel), room temperature; 1/4 cup reduced-fat sour cream; 1/4 teaspoon hot sauce; 1/4 teaspoon crab boil spices, (recommended: Old Bay); 1 garlic clove, minced; Kosher salt and freshly ground pepper; 12 ounces fresh crab meat, picked over for bits of shell and patted dry; 2 scallions, thinly sliced; 2 tablespoons chopped fresh parsley; 2 to 3 teaspoons fresh lemon juice; Whole-wheat crackers for serving, optional

Hot Crab Dip

Eats Now Editorial Team · 280 kcal · Seafood

Hot Crab Dip – a delicious recipe with cream cheese, sour cream, hot sauce, crab boil, garlic, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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