How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 6 oz. crab meat (can use lobster, also), 1 (8 oz.) pkg. cream cheese, softened, 2 to 3 dashes Tabasco, 1 tsp. Worcestershire sauce, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. crab meat (can use lobster, also); 1 (8 oz.) pkg. cream cheese, softened; 2 to 3 dashes Tabasco; 1 tsp. Worcestershire sauce; 1/2 tsp. lime or lemon juice; 1 Tbsp. minced onion; dill

Hot Crab Dip – a delicious recipe with crab meat, cream cheese, Worcestershire sauce, lime, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. crab meat (can use lobster, also)
1 (8 oz.) pkg. cream cheese, softened
2 to 3 dashes Tabasco
1 tsp. Worcestershire sauce
1/2 tsp. lime or lemon juice
1 Tbsp. minced onion
dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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