How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light, Bright Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 packets tuna in water, 2 tablespoons beet horseradish, 2 tablespoons fresh dill, chopped, 1/4 cup red onion, diced, and more.

Is Light, Bright Tuna Salad suitable as seafood?

Yes, Light, Bright Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light, Bright Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light, Bright Tuna Salad Recipe

Name: Light, Bright Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets tuna in water; 2 tablespoons beet horseradish; 2 tablespoons fresh dill, chopped; 1/4 cup red onion, diced; 2 teaspoons red wine vinegar; 1 medium red bell pepper, diced; 1 tablespoon capers; 1 can garbanzo beans, washed & drained; 2 ribs celery, diced; 1/4 preserved lemon, diced; 1/2 teaspoon ground cumin; 1/2 teaspoon dried ground chipotle; Salt & pepper to taste

Fresh, crisp and full of flavor — this Light, Bright Tuna Salad is a must-try. Made with packets, horseradish, fresh dill and red onion. Easy step-by-st…

This Light, Bright Tuna Salad relies on simple, everyday ingredients such as packets tuna in water, beet horseradish, fresh dill, chopped and red onion, diced. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light, Bright Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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