How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 c. sour cream, 2 beaten eggs, 1 pkg. corn muffin mix (Jiffy brand), and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 c. sour cream; 2 beaten eggs; 1 pkg. corn muffin mix (Jiffy brand); 1 can whole kernel corn; 1/4 lb. oleo or butter

Escalloped Corn – a delicious recipe with corn, sour cream, eggs, corn muffin, whole kernel corn, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 c. sour cream
2 beaten eggs
1 pkg. corn muffin mix (Jiffy brand)
1 can whole kernel corn
1/4 lb. oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Seafood

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Escalloped Corn

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