-
1
* For the creole seasoning recipe, go to http://tastykitchen.com/recipes/recipes/sidedishes/franke28099s-famous-creole-seasoning/
-
2
1.
-
3
In a black cast iron pot, heat the vegetable oil to about 375 degrees F. 2.
-
4
Blend Fish Fry and Franks Famous Creole Seasoning in a wide shallow dish.
-
5
3.
-
6
Drain oysters well in a colander.
-
7
4.
-
8
Dredge oysters a few at a time in flour mixture, taking care to completely coat each oyster.
-
9
5.
-
10
Then, immediately drop them in the oil, slowly!
-
11
And one at a time!
-
12
If you put too many oysters into the oil at once, the temperature will drop and the oysters will get soggy.
-
13
6.
-
14
Stir occasionally with a slotted spoon, until golden and just cooked through, 2 to 3 minutes.
-
15
7.
-
16
Transfer with slotted spoon to paper towels to drain.
-
17
8.
-
18
Return oil to 375 degrees F. 9.
-
19
Repeat procedure with remaining oysters.
-
20
10.
-
21
Serve oysters hot with catsup, Tabasco and lemon wedges.
-
22
Note: Do not cover the oysters after they have fried.
-
23
Trying to keep oysters hot by covering them only traps internal steam and results in soggy oysters.
-
24
.
