How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes - Southern Living 30 Years Best Recipes?

You need 12 ingredients. The key ingredients include: 2-1/2 pounds round red potatoes or Yukon gold unpeeled, thinly sliced, 1/4 cup all-purpose flour, 1 large cloves garlic minced, 1 shallot chopped, and more.

Is Scalloped Potatoes - Southern Living 30 Years Best Recipes suitable as seafood?

Yes, Scalloped Potatoes - Southern Living 30 Years Best Recipes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes - Southern Living 30 Years Best Recipes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes - Southern Living 30 Years Best Recipes Recipe

Name: Scalloped Potatoes - Southern Living 30 Years Best Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds round red potatoes or Yukon gold unpeeled, thinly sliced; 1/4 cup all-purpose flour; 1 large cloves garlic minced; 1 shallot chopped; 1/2 teaspoon dried crushed red pepper; 3 tablespoons butter melted; 1-1/4 cups milk; 1-1/2 cups whipping cream; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1-1/2 cups (6 oz) Gruyere cheese grated; 1/2 cup (2 oz) Parmesan cheese grated

Scalloped Potatoes - Southern Living 30 Years Best Recipes

Eats Now Editorial Team · 435 kcal · Seafood

Scalloped Potatoes - Southern Living 30 Years Best Recipes – a delicious recipe with red potatoes, all-purpose, garlic, shallot, red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes - Southern Living 30 Years Best Recipes

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