Tropical Fruit, Avocado, And Grilled Shrimp Salad – a delicious recipe with red onion, coarse salt, pineapple, mango, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Sprinkle onion slices with coarse salt, and rub them between your hands until you no longer feel the salt. Drain onions in a colander 15 minutes. Wring out as much liquid as you can by squeezing small bunches of the slices in your fists.
2
Combine onions, pineapple, and next 7 ingredients in a large bowl. Combine olive oil and vinegar; toss with fruit mixture.
3
Grill shrimp 3 minutes on each side or until opaque, and immediately toss into the salad. Gently stir in avocado. Season to taste with black pepper.
1172
kcal
Calories
40
g
Fat
16
g
Carbs
182
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 red onion, thinly sliced, 2 teaspoons coarse salt, 1 pineapple, diced, 2 ripe papayas, diced, and more.
Yes, Tropical Fruit, Avocado, And Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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