How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit, Avocado, And Grilled Shrimp Salad?

You need 15 ingredients. The key ingredients include: 1 red onion, thinly sliced, 2 teaspoons coarse salt, 1 pineapple, diced, 2 ripe papayas, diced, and more.

Is Tropical Fruit, Avocado, And Grilled Shrimp Salad suitable as seafood?

Yes, Tropical Fruit, Avocado, And Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit, Avocado, And Grilled Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit, Avocado, And Grilled Shrimp Salad

Name: Tropical Fruit, Avocado, And Grilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, thinly sliced; 2 teaspoons coarse salt; 1 pineapple, diced; 2 ripe papayas, diced; 1 ripe mango, diced; 1 roasted red bell pepper, cut into strips; 1 roasted yellow bell pepper, cut into strips; 2 poblano chiles, cut into 1/4-inch strips; 2 jalapeno peppers, minced; 1/4 cup chopped fresh cilantro; 2/3 cup extra-virgin olive oil; 1/3 cup sherry wine vinegar; 30 large shrimp, peeled and deveined; 2 ripe avocados, cut into wedges; Freshly ground black pepper

Fresh, crisp and full of flavor — this Tropical Fruit, Avocado, And Grilled Shrimp Salad is a must-try. Made with red onion, coarse salt, pineapple and …

This Tropical Fruit, Avocado, And Grilled Shrimp Salad relies on simple, everyday ingredients such as red onion, thinly sliced, coarse salt, pineapple, diced and ripe papayas, diced. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit, Avocado, And Grilled Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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