How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, 1 c. (8 oz. container) sharp Cheddar cold-pack cheese, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 c. (8 oz. container) sharp Cheddar cold-pack cheese; 1/4 c. chopped green onion; 2 tsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 1 (6 oz.) pkg. frozen crabmeat, thawed and drained and flaked or fresh crabmeat; raw vegetable dippers or assorted crackers for dipping or 1-inch French bread, toasted

Hot Crab Dip – a delicious recipe with butter, flour, milk, cold-pack cheese, green onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. (8 oz. container) sharp Cheddar cold-pack cheese
1/4 c. chopped green onion
2 tsp. Worcestershire sauce
1 Tbsp. parsley flakes
1 (6 oz.) pkg. frozen crabmeat, thawed and drained and flaked or fresh crabmeat
raw vegetable dippers or assorted crackers for dipping or 1-inch French bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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Hot Crab Dip

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