Citrus Salmon With Orange Relish Recipe

Name: Citrus Salmon With Orange Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 2 tablespoons olive oil; 1 1/2 teaspoons dried thyme, divided; 4 salmon fillets (about 1 pound); 1 tablespoon brown sugar; 1 teaspoon paprika; 1/2 teaspoon salt; ORANGE RELISH; 1/2 teaspoon grated orange peel; 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces; 2 tablespoons red bell peppers, chopped; 1 tablespoon honey; 1 tablespoon red onion, chopped; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon ground ginger

Servings: persons

1/4 cup orange juice
2 tablespoons olive oil
1 1/2 teaspoons dried thyme, divided
4 salmon fillets (about 1 pound)
1 tablespoon brown sugar
1 teaspoon paprika
1/2 teaspoon salt
ORANGE RELISH
1/2 teaspoon grated orange peel
2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
2 tablespoons red bell peppers, chopped
1 tablespoon honey
1 tablespoon red onion, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon ground ginger

1
MARINATE SALMON:.
2
Add orange juice, oil and 1 teaspoon of thyme to small bowl and mix well.
3
Place salmon in large resealable plastic bag or glass dish. Add marinade and turn to coat salmon. Marinate in refrigerator for 30 minutes or longer.
4
ORANGE RELISH:.
5
Add all relish ingredients to bowl and mix well. Cover and refrigerate until ready to serve.
6
FINISH SALMON:.
7
Preheat oven to 400u00b0F.
8
Mix the brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl.
9
Remove salmon from marinade; discard marinade.
10
Rub paprika mixture onto salmon, covering completely.
11
Place salmon on foil-lined baking pan.
12
Bake salmon 10 to 15 minutes or until fish flakes easily with a fork. Or grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
13
Serve salmon with Orange Relish.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup orange juice, 2 tablespoons olive oil, 1 1/2 teaspoons dried thyme, divided, 4 salmon fillets (about 1 pound), and more.

Yes, Citrus Salmon With Orange Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Salmon With Orange Relish

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