How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. light cream cheese, softened, 6 oz. fresh crab claw meat (canned if fresh unavailable), 2 Tbsp. minced onion, 1 Tbsp. lime juice, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. light cream cheese, softened; 6 oz. fresh crab claw meat (canned if fresh unavailable); 2 Tbsp. minced onion; 1 Tbsp. lime juice; 1/2 tsp. cream-style horseradish; paprika

Hot Crab Dip – a delicious recipe with light cream cheese, fresh crab claw meat, onion, lime juice, cream-style horseradish, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. light cream cheese, softened
6 oz. fresh crab claw meat (canned if fresh unavailable)
2 Tbsp. minced onion
1 Tbsp. lime juice
1/2 tsp. cream-style horseradish
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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