Scalloped Potatoes Au Gratin Recipe

1. 1

   Note: Quantities are not specific in this recipe, so vary according to your own taste and feel free to improvise with what you have.

2. 2

   Slice potatoes and arrange in the bottom of an ovenproof casserole or possibly baking dish.

3. 3

   Top with onion slices, salt and pepper.

4. 4

   Sprinkle with a thin layer of shredded Cheddar cheese.

5. 5

   In a sauce pan, hot 1 can of Cream of Mushroom soup and mix with 1 pint of French onion chip dip.

6. 6

   Pour the mix over potatoes.

7. 7

   If soup mix becomes too thick, add in some lowfat milk to thin it down.

8. 8

   Sprinkle Wondra flour over the top and add in a couple of pats of butter.

9. 9

   Repeat the first step, adding layers till dish is full.

10. 10

    Bake at 350

No additional tips available.