How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1 stick butter, 8 oz. cream cheese, 1 lb. backfin lump crabmeat, picked, 1 tsp. Worcestershire sauce, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 8 oz. cream cheese; 1 lb. backfin lump crabmeat, picked; 1 tsp. Worcestershire sauce; 4 to 6 dashes of Tabasco sauce; 1/2 tsp. capers

Hot Crab Dip – a delicious recipe with butter, cream cheese, backfin lump crabmeat, Worcestershire sauce, Tabasco sauce, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
8 oz. cream cheese
1 lb. backfin lump crabmeat, picked
1 tsp. Worcestershire sauce
4 to 6 dashes of Tabasco sauce
1/2 tsp. capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Hot Crab Dip

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