All-American Salmon Saute with Mushroom Sauce – a delicious recipe with chicken broth, mushrooms, olive oil, garlic, black pepper, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pour broth into small saucepan.
2
Bring to a boil over high heat and reduce to 1 cup.
3
Set aside.
4
Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown.
5
Reduce heat to medium and stir in garlic.
6
Saute 1 to 2 minutes.
7
Season with pepper.
8
Add yogurt and cornstarch to reduced broth and whisk to blend.
9
Whisk yogurt mixture into mushrooms.
10
Bring to a boil, stirring constantly until thickened.
11
Remove from heat and keep warm.
12
Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork.
13
Turn once while cooking.
14
Arrange each salmon steak on a dinner plate with reserved sauce.
15
Serving suggestion: Try this with Garlic Mashed Potatoes and buttered peas.
628
kcal
Calories
25
g
Fat
33
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can chicken broth 14 1/2 oz, low-salt, 6 cups mushrooms sliced, 2 tablespoons olive oil, 2 each garlic cloves minced, and more.
Yes, All-American Salmon Saute with Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
