How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Crab Chowder?

You need 9 ingredients. The key ingredients include: 32 ounces water, 32 ounces half-and-half cream, 2 ounces crab base (or Seafood Base), 4 (8 1/2 ounce) cans creamed corn, and more.

Is Corn and Crab Chowder suitable as seafood?

Yes, Corn and Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn and Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Crab Chowder Recipe

Name: Corn and Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 32 ounces water; 32 ounces half-and-half cream; 2 ounces crab base (or Seafood Base); 4 (8 1/2 ounce) cans creamed corn; 6 (15 ounce) cans corn chowder (Snow's); 2 ounces liquid smoke; 2 ounces outter bridges sherry pepper sauce; 2 ounces mt gay rum; 2 lbs lump crab

Corn and Crab Chowder – a delicious recipe with water, cream, crab base, corn, corn chowder, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 ounces water
32 ounces half-and-half cream
2 ounces crab base (or Seafood Base)
4 (8 1/2 ounce) cans creamed corn
6 (15 ounce) cans corn chowder (Snow's)
2 ounces liquid smoke
2 ounces outter bridges sherry pepper sauce
2 ounces mt gay rum
2 lbs lump crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Corn and Crab Chowder

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