How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. backfin crab meat, 1 Tbsp. butter, 2 cans tomato soup, 1 lb. sharp cheese, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 1 Tbsp. butter; 2 cans tomato soup; 1 lb. sharp cheese; 1 large or 2 small onions, grated; salt; pepper; dash of Tabasco sauce

Hot Crab Dip – a delicious recipe with backfin crab meat, butter, tomato soup, sharp cheese, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crab meat
1 Tbsp. butter
2 cans tomato soup
1 lb. sharp cheese
1 large or 2 small onions, grated
salt
pepper
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

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Hot Crab Dip

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