Salmon-Stuffed Baked Potatoes Recipe

Name: Salmon-Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 tablespoon butter; 1 cup milk, heated; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; fresh ground pepper; 1 cup small broccoli floret; 1/2 cup flaked canned salmon; 1 teaspoon fresh lemon rind; 2 teaspoons chopped fresh dill; 1/2 cup crumbled feta cheese

Servings: persons

4 large baking potatoes
1 tablespoon butter
1 cup milk, heated
1 teaspoon Dijon mustard
1/4 teaspoon salt
fresh ground pepper
1 cup small broccoli floret
1/2 cup flaked canned salmon
1 teaspoon fresh lemon rind
2 teaspoons chopped fresh dill
1/2 cup crumbled feta cheese

1
Wash the potatoes& poke with a fork so they don't explode.
2
Wrap in paper towels& cook for 10 minutes until soft.
3
If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
4
Preheat oven to 400 degrees.
5
Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
6
Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
7
Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
8
Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 1 tablespoon butter, 1 cup milk, heated, 1 teaspoon Dijon mustard, and more.

Yes, Salmon-Stuffed Baked Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Stuffed Baked Potatoes

How did you like this recipe?

Frequently Asked Questions