How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Salmon With Summer Tomato Salsa?

You need 11 ingredients. The key ingredients include: 4 (4 ounce) fillets salmon, skin removed, 1 cup chopped fresh tomato, 1/2 Hass avocado, chopped, 1 garlic clove, crushed, and more.

Is Chilled Salmon With Summer Tomato Salsa suitable as seafood?

Yes, Chilled Salmon With Summer Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Salmon With Summer Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Salmon With Summer Tomato Salsa Recipe

Name: Chilled Salmon With Summer Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets salmon, skin removed; 1 cup chopped fresh tomato; 1/2 Hass avocado, chopped; 1 garlic clove, crushed; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1/2 cup cooked corn kernels; 1/4 cup minced red onion; 1/4 cup chopped fresh cilantro; Salt and pepper, to taste; 1 lime, cut in wedges

Try this homemade Chilled Salmon With Summer Tomato Salsa recipe the whole family will love. Made with salmon, tomato, avocado and garlic. Easy step-by-…

This Chilled Salmon With Summer Tomato Salsa relies on simple, everyday ingredients such as chopped fresh tomato, hass avocado, chopped, garlic clove, crushed and balsamic vinegar. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Salmon With Summer Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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