How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Salmon With Summer Tomato Salsa?

You need 11 ingredients. The key ingredients include: 4 (4 ounce) fillets salmon, skin removed, 1 cup chopped fresh tomato, 1/2 Hass avocado, chopped, 1 garlic clove, crushed, and more.

Is Chilled Salmon With Summer Tomato Salsa suitable as seafood?

Yes, Chilled Salmon With Summer Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Salmon With Summer Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Salmon With Summer Tomato Salsa Recipe

Name: Chilled Salmon With Summer Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets salmon, skin removed; 1 cup chopped fresh tomato; 1/2 Hass avocado, chopped; 1 garlic clove, crushed; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1/2 cup cooked corn kernels; 1/4 cup minced red onion; 1/4 cup chopped fresh cilantro; Salt and pepper, to taste; 1 lime, cut in wedges

Chilled Salmon With Summer Tomato Salsa

Eats Now Editorial Team · 311 kcal · Seafood

Chilled Salmon With Summer Tomato Salsa – a delicious recipe with salmon, tomato, avocado, garlic, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chilled Salmon With Summer Tomato Salsa

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