Oven-Roasted Pistachio-Crusted Salmon

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2. 2

   Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.

3. 3

   Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.

4. 4

   Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.

5. 5

   Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.