How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe?

You need 13 ingredients. The key ingredients include: 1 lg. green pepper, minced, 1 tbsp. vegetable oil, 2 (14 ounce.) cans artichoke hearts, liquid removed and minced fine, 2 c. mayonnaise, and more.

Is Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe suitable as seafood?

Yes, Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab, Artichoke, And Jalapeno Dip With Pita Tri

Name: Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. green pepper, minced; 1 tbsp. vegetable oil; 2 (14 ounce.) cans artichoke hearts, liquid removed and minced fine; 2 c. mayonnaise; 1/2 c. thinly sliced scallions; 1/2 c. liquid removed and minced bottles pimento or possibly roasted red pepper; 1 c. freshly grated Parmesan; 1 1/2 tbsp. fresh lemon juice, or possibly to taste; 4 teaspoon Worcestershire sauce, or possibly to taste; 3 pickled jalapeno peppers, seeded and chopped, or possibly to taste; 1 teaspoon celery salt; 1 pound crab meat, thawed and liquid removed if frzn; 1/2 c. sliced almonds, toasted lightly

Try this homemade Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles recipe the whole family will love. Made with green pepper, vegetable oil, ma…

This Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles relies on simple, everyday ingredients such as lg. green pepper, minced, vegetable oil, mayonnaise and thinly sliced scallions. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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