Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe Recipe

Name: Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. green pepper, minced; 1 tbsp. vegetable oil; 2 (14 ounce.) cans artichoke hearts, liquid removed and minced fine; 2 c. mayonnaise; 1/2 c. thinly sliced scallions; 1/2 c. liquid removed and minced bottles pimento or possibly roasted red pepper; 1 c. freshly grated Parmesan; 1 1/2 tbsp. fresh lemon juice, or possibly to taste; 4 teaspoon Worcestershire sauce, or possibly to taste; 3 pickled jalapeno peppers, seeded and chopped, or possibly to taste; 1 teaspoon celery salt; 1 pound crab meat, thawed and liquid removed if frzn; 1/2 c. sliced almonds, toasted lightly

Servings: persons

1 lg. green pepper, minced
1 tbsp. vegetable oil
2 (14 ounce.) cans artichoke hearts, liquid removed and minced fine
2 c. mayonnaise
1/2 c. thinly sliced scallions
1/2 c. liquid removed and minced bottles pimento or possibly roasted red pepper
1 c. freshly grated Parmesan
1 1/2 tbsp. fresh lemon juice, or possibly to taste
4 teaspoon Worcestershire sauce, or possibly to taste
3 pickled jalapeno peppers, seeded and chopped, or possibly to taste
1 teaspoon celery salt
1 pound crab meat, thawed and liquid removed if frzn
1/2 c. sliced almonds, toasted lightly

1
In a small skillet, saute/fry the green pepper in the oil till softened; let cold.
2
In a large bowl, combine all the ingredients except crab and almonds.
3
Blend the mix till combined well and gently stir in crab.
4
Transfer the mix to a buttered baking dish and sprinkle the top with almonds.
5
The dip may be prepared up to this point, 1 day ahead.
6
Bake in a preheated 375 degree oven for 25-30 min or possibly till golden brown and bubbly.
7
Serve with pita triangles.

1327

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lg. green pepper, minced, 1 tbsp. vegetable oil, 2 (14 ounce.) cans artichoke hearts, liquid removed and minced fine, 2 c. mayonnaise, and more.

Yes, Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles Recipe

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