Mediterranean Mixed Grill Recipe

Name: Mediterranean Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil (EVOO), for drizzling; 2 plum tomatoes, cut in half lengthwise; 1 medium red onion, peeled and cut into 4 thick disks; 1 small head fennel, cut in half through the root, each half cut into 4 pieces held together by the root; 1 yellow bell pepper, cored, seeded, and quartered; 1 head radicchio, quartered; Salt and freshly ground black pepper; Balsamic vinegar, for drizzling; 1 pound sweet Italian sausages; 1 pound hot Italian sausages; 1 pound raw large shrimp, peeled and deveined; 2 garlic cloves, chopped; 1 teaspoon crushed hot red pepper flakes; A handful of fresh flat-leaf parsley, chopped; 1 cup (20 leaves) fresh basil leaves, chopped; 1 lemon

Servings: persons

Extra-virgin olive oil (EVOO), for drizzling
2 plum tomatoes, cut in half lengthwise
1 medium red onion, peeled and cut into 4 thick disks
1 small head fennel, cut in half through the root, each half cut into 4 pieces held together by the root
1 yellow bell pepper, cored, seeded, and quartered
1 head radicchio, quartered
Salt and freshly ground black pepper
Balsamic vinegar, for drizzling
1 pound sweet Italian sausages
1 pound hot Italian sausages
1 pound raw large shrimp, peeled and deveined
2 garlic cloves, chopped
1 teaspoon crushed hot red pepper flakes
A handful of fresh flat-leaf parsley, chopped
1 cup (20 leaves) fresh basil leaves, chopped
1 lemon

1
The directions in this recipe are organized for an indoor grill pan.
2
If you are using an outdoor grill, everything can go on the grill at one time.
3
Preheat a grill pan over high heat.
4
Drizzle EVOO liberally over the tomatoes, onion, fennel, bell pepper, and radicchio and season the vegetables with salt and pepper.
5
Place on the grill and cook on each side for 3 minutes or until the vegetables are well marked and slightly tender but still have a little crunchy freshness to them.
6
Remove from the grill and arrange on a large platter.
7
Drizzle the vegetables with a little balsamic vinegar and cover with aluminum foil to keep warm.
8
Place the sausages on the grill and cook, turning occasionally, for 8 to 10 minutes, or until cooked through.
9
While the sausages are cooking, in a bowl combine the shrimp with 2 tablespoons of EVOO, the garlic, red pepper flakes, salt, and pepper.
10
Once there is room on the grill, add the shrimp and cook on each side for 2 to 3 minutes.
11
Add the cooked sausages and shrimp to the platter with the veggies.
12
Sprinkle with the parsley and basil and squeeze the juice of 1 lemon over everything.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Extra-virgin olive oil (EVOO), for drizzling, 2 plum tomatoes, cut in half lengthwise, 1 medium red onion, peeled and cut into 4 thick disks, 1 small head fennel, cut in half through the root, each half cut into 4 pieces held together by the root, and more.

Yes, Mediterranean Mixed Grill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Mixed Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions