How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 13 ingredients. The key ingredients include: 12 lb salmon fillets, lightly grilled or 1 (14 ounce) can salmon, 1 cup chopped onion, 1 cup chopped celery, 2 chopped garlic cloves, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb salmon fillets, lightly grilled or 1 (14 ounce) can salmon; 1 cup chopped onion; 1 cup chopped celery; 2 chopped garlic cloves; 4 tablespoons margarine; 3 cups diced potatoes; 3 cups diced carrots; 4 cups reduced-sodium chicken broth; 1 teaspoon thyme; ½ teaspoon bl. pepper; 1 cup chopped broccoli; 1 (13 ounce) can low-fat evaporated milk; 3 cups frozen corn

Salmon Chowder

Eats Now Editorial Team · 3739 kcal · Seafood

Salmon Chowder – a delicious recipe with salmon, onion, celery, garlic, margarine, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

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