How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Jalapeno Dip?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/2 medium red bell pepper, chopped, 14 ounces artichoke hearts, drained, chopped, 1 cup Miracle Whip light, and more.

Is Hot Crab And Jalapeno Dip suitable as seafood?

Yes, Hot Crab And Jalapeno Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Jalapeno Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Jalapeno Dip Recipe

Name: Hot Crab And Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/2 medium red bell pepper, chopped; 14 ounces artichoke hearts, drained, chopped; 1 cup Miracle Whip light; 1/2 cup parmesan cheese, grated; 1/4 cup green onion, thinly sliced; 1 tablespoon Worcestershire sauce; 1 tablespoon pickled jalapeno pepper, finely chopped; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon celery salt; 8 ounces crabmeat, drained; 1/3 cup slivered almonds, toasted

Hot Crab And Jalapeno Dip

Eats Now Editorial Team · 153 kcal · Seafood

Hot Crab And Jalapeno Dip – a delicious recipe with olive oil, red bell pepper, hearts, Miracle, parmesan cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab And Jalapeno Dip

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