How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Jalapeno Dip?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/2 medium red bell pepper, chopped, 14 ounces artichoke hearts, drained, chopped, 1 cup Miracle Whip light, and more.

Is Hot Crab And Jalapeno Dip suitable as seafood?

Yes, Hot Crab And Jalapeno Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Jalapeno Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Jalapeno Dip Recipe

Name: Hot Crab And Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/2 medium red bell pepper, chopped; 14 ounces artichoke hearts, drained, chopped; 1 cup Miracle Whip light; 1/2 cup parmesan cheese, grated; 1/4 cup green onion, thinly sliced; 1 tablespoon Worcestershire sauce; 1 tablespoon pickled jalapeno pepper, finely chopped; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon celery salt; 8 ounces crabmeat, drained; 1/3 cup slivered almonds, toasted

Try this homemade Hot Crab And Jalapeno Dip recipe the whole family will love. Made with olive oil, red bell pepper, hearts and Miracle. Easy step-by-st…

This Hot Crab And Jalapeno Dip relies on simple, everyday ingredients such as olive oil, miracle whip light, parmesan cheese, grated and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crab And Jalapeno Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions