Try this homemade Tuna Crunch Casserole recipe the whole family will love. Made with cream of mushroom soup, tuna, milk and peas. Easy step-by-step inst…
This Tuna Crunch Casserole relies on simple, everyday ingredients such as cream of mushroom soup, tuna, flaked and drained, milk and cooked peas. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026