Crab-Stuffed Mushrooms Recipe

Name: Crab-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large fresh mushrooms; 4 tablespoons butter, divided in half; 1/2 cup finely chopped onion; 6 ounces crabmeat, drained, flaked and cartilage removed; 1 tablespoon lemon juice; 1/4 cup mayonnaise; 1/4 cup breadcrumbs; 3 tablespoons minced fresh parsley; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup grated parmesan cheese

Servings: persons

12 large fresh mushrooms
4 tablespoons butter, divided in half
1/2 cup finely chopped onion
6 ounces crabmeat, drained, flaked and cartilage removed
1 tablespoon lemon juice
1/4 cup mayonnaise
1/4 cup breadcrumbs
3 tablespoons minced fresh parsley
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated parmesan cheese

1
Remove stems from mushrooms; set caps aside. Finely chop stems.
2
In a skillet, melt 2 tablespoons butter; saute stems and onions until tender.
3
In a bowl, combine crab and lemon juice.
4
Add onion mixture, mayonnaise, bread crumbs, parsley, Worcestershire sauce, salt and pepper to crab mixture; mix well. Stuff into mushroom caps.
5
Sprinkle stuffed mushrooms with Parmesan cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
6
Melt remaining butter; drizzle over mushrooms.
7
Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large fresh mushrooms, 4 tablespoons butter, divided in half, 1/2 cup finely chopped onion, 6 ounces crabmeat, drained, flaked and cartilage removed, and more.

Yes, Crab-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Mushrooms

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