How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab?

You need 8 ingredients. The key ingredients include: fresh crab or 6 1/2 oz. canned, 8 oz. cream cheese, 1/4 c. mayonnaise, 2 green onions, chopped, and more.

Is Hot Crab suitable as seafood?

Yes, Hot Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Recipe – Eats Now

Name: Hot Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh crab or 6 1/2 oz. canned; 8 oz. cream cheese; 1/4 c. mayonnaise; 2 green onions, chopped; 2 dashes hot red pepper sauce; 1 handful slivered almonds; 3/4 tsp. Louisiana Creole seasoned salt (optional); 1 tsp. Worcestershire sauce

Hot Crab – a delicious recipe with fresh crab, cream cheese, mayonnaise, green onions, pepper sauce, handful slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fresh crab or 6 1/2 oz. canned
8 oz. cream cheese
1/4 c. mayonnaise
2 green onions, chopped
2 dashes hot red pepper sauce
1 handful slivered almonds
3/4 tsp. Louisiana Creole seasoned salt (optional)
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Crab

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