How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Corned Beef Dip?

You need 4 ingredients. The key ingredients include: 1 lb. corned beef sliced very thin, 1/2 cup Thousand Island salad dressing, 1 cup sauerkraut, well drained, 1/2 lb. Swiss cheese, grated.

Is Hot Corned Beef Dip suitable as meat & poultry?

Yes, Hot Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Corned Beef Dip Recipe

Name: Hot Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. corned beef sliced very thin; 1/2 cup Thousand Island salad dressing; 1 cup sauerkraut, well drained; 1/2 lb. Swiss cheese, grated

Hot Corned Beef Dip – a delicious recipe with corned beef, salad dressing, sauerkraut, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 lb. Swiss cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Onion Crusted Chicken Breasts
Pistachio-Crusted Chicken Breasts
Kathie Lee Gifford'S Chicken And Broccoli Divine
Sharon'S Ono Barbecue Beef

Hot Corned Beef Dip

How did you like this recipe?

Frequently Asked Questions